Who doesn’t love brownies and raspberries? I know I do! Even better, put them together in these Tuxedo Brownies!
- 1 pkg brownie mix
- 1/2 seedless raspberry jam
- 2 C fresh raspberries
- 3 oz white chocolate
- 2 pkg cream cheese, softened
- 1/2 C powdered sugar
- 1/4 C milk
- 8 oz container whipped cream, thawed
Preheat oven to 350 degrees. Lightly spray the bottom of a 9×13 baking dish. Prepare and bake brownie mix according to pkg directions. Cool completely. Spread jam onto brownie, reserve 1/2 C raspberries for garnish, but arrange the remaining raspberries evenly over jam.
In microwave, heat chocolate on high for 1 min; stir. Heat an additional 30 sec or until chocolate is completely melted when stirred; cool slightly. Meanwhile combine cream cheese and powdered sugar in a bowl, mix well. gradually whisk in melted chocolate and milk. fold in whipped topping; spread carefully over raspberries. Refrigerate 1 hour or until firm. Cut into squares and garnish with the reserved raspberries. Store, covered in the refrigerator.
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