This is the best lasagna I have ever had!!!  Seriously.  These are simple instructions on how to make chicken lasagna.

• 3 boneless, skinless chicken breasts
• 6 uncooked lasagna noodles
• 1 cube chicken boullion
• 1/4 C hot water
• 1 pkg cream cheese
• 2 C shredded mozarella cheese
• 1 jar spaghetti sauce

Cook lasagna noodle in boiling water for 8-10 min.  Place chicken in saucepan with enough water to cover and boil.  Cook for 20 min.  Remove from saucepan and shred.  Preheat oven to 350 degrees.  Dissolve boullion in hot water.  Mix chicken with boullion, cream cheese and 1 C mozz cheese.  Spread 1/3 C spaghetti sauce, cover with chicken mix, top with 3 lasagna noodles, layer and bake for 45 min.  There won’t be any leftovers!!!