This is my grandmother’s recipe. She always made pumpkin bread from scratch. This is so moist and delicious, you will have to try it!

• 3 C flour
• 3 C sugar
• 2 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• pinch of ground cloves
• 3 eggs
• 2/3 C water
• 1 C canned pumpkin

Preheat oven to 350 degrees.  Sift together dry ingredients.  Beat eggs, oil, water and pumpkin.  Add dry ingredients, blend and pour into greased loaf pans.  Bake 1 hour.