Who doesn’t love brownies and raspberries? I know I do! Even better, put them together in these Tuxedo Brownies!
- 1 pkg brownie mix
- 1/2 seedless raspberry jam
- 2 C fresh raspberries
- 3 oz white chocolate
- 2 pkg cream cheese, softened
- 1/2 C powdered sugar
- 1/4 C milk
- 8 oz container whipped cream, thawed
Preheat oven to 350 degrees.Â Lightly spray the bottom of a 9×13 baking dish.Â Prepare and bake brownie mix according to pkg directions.Â Cool completely.Â Spread jam onto brownie, reserve 1/2 C raspberries for garnish, but arrange the remaining raspberries evenly over jam.
In microwave, heat chocolate on high for 1 min; stir.Â Heat an additional 30 sec or until chocolate is completely melted when stirred; cool slightly.Â Meanwhile combine cream cheese and powdered sugar in a bowl, mix well.Â gradually whisk in melted chocolate and milk.Â fold in whipped topping; spread carefully over raspberries.Â Refrigerate 1 hour or until firm.Â Cut into squares and garnish with the reserved raspberries.Â Store, covered in the refrigerator.