Who doesn’t love brownies and raspberries? I know I do! Even better, put them together in these Tuxedo Brownies!

• 1 pkg brownie mix
• 1/2 seedless raspberry jam
• 2 C fresh raspberries
• 3 oz white chocolate
• 2 pkg cream cheese, softened
• 1/2 C powdered sugar
• 1/4 C milk
• 8 oz container whipped cream, thawed

Preheat oven to 350 degrees.  Lightly spray the bottom of a 9×13 baking dish.  Prepare and bake brownie mix according to pkg directions.  Cool completely.  Spread jam onto brownie, reserve 1/2 C raspberries for garnish, but arrange the remaining raspberries evenly over jam.

In microwave, heat chocolate on high for 1 min; stir.  Heat an additional 30 sec or until chocolate is completely melted when stirred; cool slightly.  Meanwhile combine cream cheese and powdered sugar in a bowl, mix well.  gradually whisk in melted chocolate and milk.  fold in whipped topping; spread carefully over raspberries.  Refrigerate 1 hour or until firm.  Cut into squares and garnish with the reserved raspberries.  Store, covered in the refrigerator.